BUTTERNUT SQUASH HUMMUS MADE WITH CAMPBELL’S® SIGNATURE HARVEST BUTTERNUT SQUASH

Made With:

Product

Campbell's® Signature Harvest Butternut Squash Soup

Rich butternut squash simmered with cream and a blend of warm spices including ginger, cinnamon and nutmeg.

View Product
Tip

Serve with Naan bread and/or assorted cut vegetables.

Garnish with parsley if desired.

Nutrition Facts
Serving Size
2 TBSP (#30 SCOOP)
Amount Per Serving
Calories 56
% Daily Value
Total Fat 1.8g
3%
Saturated Fat 0.3g
2%
Cholesterol 0mg
0%
Sodium 91mg
4%
Total Carbohydrate 7.9g
3%
Dietary Fiber 2.1g
8%
Protein 2.4g
5%
Vitamin A 1%
Vitamin C 1%
Calcium 2%
Iron 3%
Total Time

10 min.

Serving & Size

2 TBSP (#30 SCOOP)

Yields

An easy to prepare, creamy Butternut Squash Hummus made with Campbell’s® Signature Harvest Butternut Squash Soup.

Nutrition Facts

Nutrition Facts
Serving Size
2 TBSP (#30 SCOOP)
Amount Per Serving
Calories 56
% Daily Value
Total Fat 1.8g
3%
Saturated Fat 0.3g
2%
Cholesterol 0mg
0%
Sodium 91mg
4%
Total Carbohydrate 7.9g
3%
Dietary Fiber 2.1g
8%
Protein 2.4g
5%
Vitamin A 1%
Vitamin C 1%
Calcium 2%
Iron 3%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Signature Harvest Butternut Squash Soup

View Product
Weight Measure
Campbell's® Signature Harvest Butternut Squash Soup 2 oz. 1/4  cups
chickpeas (garbanzo beans) 1 lb. cups
tahini paste tbsp.
garlic tbsp.
lemon juice tbsp.
honey tsp.
paprika tsp.
salt dashes
pepper dashes
Combine all ingredients in a food processor. Blend until smooth.CCP: Hold under refrigeration at 41 degrees F or lower until served.Portion size = 2 tbsp (#30 scoop)

© 2023 Campbell Soup Company