BLT SOUP WITH CAMPBELL’S® TOMATO SOUP
Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 157
% Daily Value
Total Fat 2.4g
4%
Saturated Fat 0.7g
4%
Cholesterol 5mg
2%
Sodium 617mg
26%
Total Carbohydrate 28.2g
9%
Dietary Fiber 1.9g
8%
Protein 5.1g
10%
Vitamin A 5%
Vitamin C 9%
Calcium 3%
Iron 7%

blt soup with campbell’s® tomato soup

Try a new spin on the classic BLT by making it into a tasty soup.  First add our Campbell's® Tomato Soup, then finish it off with diced tomatoes, shredded iceberg lettuce, crumbled bacon, and croutons.  This quick and easy soup will be an instant hit on any menu!

  • Total time: 25 minutes
  • Servings: 12
Ingredient Weight Measure
Campbell's® Condensed Tomato Soup , 50 oz ea wtf
weight_quantity
50. oz.
1 can
water , full 50 oz soup can wtf
weight_quantity
50. oz.
1 can
iceberg lettuce , shredded wtf
weight_quantity
7.5 oz.
3 cup
tomato , diced wtf
weight_quantity
7.5 oz.
0.75 cup
croutons wtf
weight_quantity
4.5 oz.
0
bacon , cooked, crumbled wtf
weight_quantity
2. oz.
0
1. Prepare all ingredients and set up station.

2. In a soup pot, mix soup with water, heat to 165°F. Hold hot for service.

3. For each serving:

Ladle 8 oz hot soup into a 10 oz bowl.

Top soup with:

- ¼ cup shredded lettuce
- ¼ cup croutons
- 1 Tbsp diced tomato
- 1 tsp crumbled bacon.

Try a new spin on the classic BLT by making it into a tasty soup.  First add our Campbell's® Tomato Soup, then finish it off with diced tomatoes, shredded iceberg lettuce, crumbled bacon, and croutons.  This quick and easy soup will be an instant hit on any menu!

  • Total time: 25 minutes
  • Servings: 12
Ingredient Weight Measure
Campbell's® Condensed Tomato Soup , 50 oz ea 50.0 oz. 1 can
water , full 50 oz soup can 50.0 oz. 1 can
iceberg lettuce , shredded 7.5 oz. 3 cup
tomato , diced 7.5 oz. 0.75 cup
croutons 4.5 oz. 0
bacon , cooked, crumbled 2.0 oz. 0
1. Prepare all ingredients and set up station.

2. In a soup pot, mix soup with water, heat to 165°F. Hold hot for service.

3. For each serving:

Ladle 8 oz hot soup into a 10 oz bowl.

Top soup with:

- ¼ cup shredded lettuce
- ¼ cup croutons
- 1 Tbsp diced tomato
- 1 tsp crumbled bacon.

Made with:

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