BEEF STROGANOFF SOUP

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 260
% Daily Value
Total Fat 13.9g
21%
Saturated Fat 5.2g
26%
Cholesterol 53mg
18%
Sodium 430mg
18%
Total Carbohydrate 15g
5%
Dietary Fiber 0.6g
2%
Protein 16.9g
34%
Vitamin A 2%
Vitamin C 16%
Calcium 10%
Iron 11%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

This classic, mouth-watering soup is sure to please. Full of flavor and hearty ingredients, this Stroganoff recipe offers a warmth that only a great soup can deliver! Made with  Campbell's® Healthy Request® Condensed Cream of Mushroom Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 260
% Daily Value
Total Fat 13.9g
21%
Saturated Fat 5.2g
26%
Cholesterol 53mg
18%
Sodium 430mg
18%
Total Carbohydrate 15g
5%
Dietary Fiber 0.6g
2%
Protein 16.9g
34%
Vitamin A 2%
Vitamin C 16%
Calcium 10%
Iron 11%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 50 oz. cans
water, full 50 oz soup can cans
85% lean ground beef, cooked qt.
onion, chopped, roasted until golden qt.
red bell pepperdiced, roasted cups
reduced fat sour cream 1/4  cups
chives, minced 1/4  cups
1. Prepare all ingredients and set up station.
In a soup pot, mix soup with water, heat to 165°F. Hold hot for service.
For each serving:
Ladle 8 oz hot soup into a 10 oz bowl.Top soup with:
- 1/4 cup cooked ground beef - 1 tsp sour cream
- 1/4 cup roasted onions - 1 tsp chives
- 2 Tbsp roasted red pepper

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