Meals & Beverages

RECIPES

BEEF STROGANOFF SOUP

Made With:

Product

Unsalted Chicken Stock

Swanson® Unsalted Chicken Stock

Elevate your homemade meals with Swanson® Unsalted* Chicken Stock. Swanson Unsalted* Chicken Stock brings together the perfectly balanced flavors of farm-raised chicken and fresh-picked vegetables with no added salt*, allowing the natural taste of your food to shine through. And just like homemade, our unsalted stock* uses only 100% natural, non-GMO ingredients, with no MSG, no artificial flavors and no preservatives. *Not a sodium free food

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Nutrition Facts
Serving Size
SEVING (1 CUP)
Amount Per Serving
Calories 169
% Daily Value
Total Fat 8.4g
13%
Saturated Fat 2.7g
14%
Cholesterol 28mg
9%
Sodium 114mg
5%
Total Carbohydrate 11.4g
4%
Dietary Fiber 0.7g
3%
Protein 11.5g
23%
Vitamin A 2%
Vitamin C 4%
Calcium 4%
Iron 7%
Total Time

30 min.

Serving & Size

SEVING (1 CUP)

Yields

Experience the ultimate comfort in a bowl with this beef stroganoff soup. This is made with ground beef, mushrooms, onions, garlic, egg noodles and our Campbell's® No Salt Added Condensed Cream of Chicken soup.

Nutrition Facts

Nutrition Facts
Serving Size
SEVING (1 CUP)
Amount Per Serving
Calories 169
% Daily Value
Total Fat 8.4g
13%
Saturated Fat 2.7g
14%
Cholesterol 28mg
9%
Sodium 114mg
5%
Total Carbohydrate 11.4g
4%
Dietary Fiber 0.7g
3%
Protein 11.5g
23%
Vitamin A 2%
Vitamin C 4%
Calcium 4%
Iron 7%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
85% lean ground beef, yield from 1 lb raw 2 
onion, sliced thin 8 oz. 2  cups
mushrooms, quartered 24 oz. 8  cups
garlic, peeled, chopped 1 oz. 2  tbsp.
Made With:

Product

Campbell’s® Condensed No Salt Added Cream of Mushroom Soup

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Campbell’s® Condensed No Salt Added Cream of Mushroom Soup, 50 ounce 1  cans
fresh oregano leaves, chopped 1 1/2  tbsp.
Made With:

Product

Unsalted Chicken Stock

Swanson® Unsalted Chicken Stock

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Swanson® Unsalted Chicken Stock 3  cups
reduced fat (2%) milk 2  cups
water 1  cups
Worcestershire sauce 4  tbsp.
egg noodles 7 oz. 2  cups
sour cream 2 oz. 4  tbsp.
fresh parsley, chopped 3 oz. 1/2  cups
1. Brown beef in a large sauce pot over high heat, for about 5 minutes. Drain off half the fat. 

2. Add onions, mushrooms and garlic. Cook for 5 minutes.

3. Add Campbell’s® Condensed No Salt Added Cream of Mushroom Soup. Simmer for 10 minutes.

4. Add oregano, Swanson® Unsalted Chicken Stock, milk and water. Simmer for 5 minutes.

5. Add Worcestershire sauce, egg noodles and sour cream. Simmer for 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

6. To Serve: Using an 8 oz. ladle, portion 1 cup of soup in a serving bowl. Garnish parsley. Serve immediately.

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