BEEF OR CHICKEN SOUTHWEST POT PIE WITH CORN BREAD TOPPING

Made With:

Product

Swanson® Chicken Broth

Elevate your homemade meals with the rich, full-bodied flavor of Swanson® Chicken Broth. Swanson’s chicken broth brings together the perfectly balanced flavors of farm-raised chicken, vegetables picked at the peak of freshness, and high-quality seasonings in a convenient recyclable carton. And just like homemade, our broth uses only 100% natural, non-GMO ingredients, with no artificial flavors or colors and no preservatives.

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Product

Pace® Picante Sauce- Mild

Smoothly blended tomatoes, chunks of savory onions and of course, our famously fresh, hand-picked jalapeños, make Pace® Picante sauce the perfect ingredient or dip.

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Tip

Try substituting cooked seasoned beef for chicken in this recipe.

Nutrition Facts
Serving Size
1 SERVING (1-1/4 CUP, 1 PIECE CORNBREAD)
Amount Per Serving
Calories 492
% Daily Value
Total Fat 13.9g
21%
Saturated Fat 3.2g
16%
Cholesterol 51mg
17%
Sodium 1975mg
82%
Total Carbohydrate 72.1g
24%
Dietary Fiber 11.5g
46%
Protein 19g
38%
Vitamin A 6%
Vitamin C 6%
Calcium 8%
Iron 20%
Total Time

65 min.

Serving & Size

1 SERVING (1-1/4 CUP, 1 PIECE CORNBREAD)

Yields

Spice up your pot pie with southwestern chicken, jalapeno peppers, black beans and corn simmered in Swanson Chicken Broth and Pace Picante Sauce.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1-1/4 CUP, 1 PIECE CORNBREAD)
Amount Per Serving
Calories 492
% Daily Value
Total Fat 13.9g
21%
Saturated Fat 3.2g
16%
Cholesterol 51mg
17%
Sodium 1975mg
82%
Total Carbohydrate 72.1g
24%
Dietary Fiber 11.5g
46%
Protein 19g
38%
Vitamin A 6%
Vitamin C 6%
Calcium 8%
Iron 20%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
corn bread mix 40 oz. cups
water 4 1/2  cups
To Make Cornbread:
1. Add water to a mixing bowl. Add cornbread mix to bowl and stir with a whisk or spatula until smooth. Fold in sugar, if desired.
2. Pour batter into a greased full-size hotel pan and bake in 375°F. conventional or 325° F. convection oven 24-27 minutes or until golden brown.
3. Cut 4x6 yielding 24 pieces. Reserve.
Weight Measure
tbsp.
16 oz. cups
Made With:

Product

Swanson® Chicken Broth

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Swanson® Chicken Broth cups
Made With:

Product

Pace® Picante Sauce- Mild

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Pace® Picante Sauce- Mild 54 oz. cups
2 lb.
20 oz. 3 1/2  cups
20 oz. cups
tbsp.
1 oz. cups
1. In large pan or stock pot heat oil over medium-high heat; add onions and sauté 3-4 minutes.

2. Stir in Salsa or Picante and broth and simmer over medium heat for 5 minutes.

3. Stir in chicken or beef, corn, beans and jalapeno and return to a simmer; cook, stirring occasionally, 10 minutes.

4. Remove from heat; stir in cilantro. CCP: Hold at 140° F. or higher for service.

5. Serve 1 1/4 cups pot pie filling with a slice of cornbread.

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