Meals & Beverages

RECIPES

BALSAMIC GLAZED TURKEY MEATLOAF

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

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Tip

Very lean ground beef or chicken can be substituted for the turkey.

Nutrition Facts
Serving Size
1 SERIVNG (1 5-OZ WEDGE, 3 TBSP GRAVY)
Amount Per Serving
Calories 245
% Daily Value
Total Fat 5.3g
8%
Saturated Fat 1g
5%
Cholesterol 65mg
22%
Sodium 357mg
15%
Total Carbohydrate 18g
6%
Dietary Fiber 0.9g
4%
Protein 30.2g
60%
Vitamin A 2%
Vitamin C 5%
Calcium 4%
Iron 11%
Total Time

65 min.

Serving & Size

1 SERIVNG (1 5-OZ WEDGE, 3 TBSP GRAVY)

Yields

Try our Balsamic Glazed Turkey Meatloaf made with Campbell's® Healthy Request® Condensed Cream of Chicken Soup. Combined with onion, balsamic vinegar, ground turkey, thyme and chives, this meatloaf will add variety to any menu.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERIVNG (1 5-OZ WEDGE, 3 TBSP GRAVY)
Amount Per Serving
Calories 245
% Daily Value
Total Fat 5.3g
8%
Saturated Fat 1g
5%
Cholesterol 65mg
22%
Sodium 357mg
15%
Total Carbohydrate 18g
6%
Dietary Fiber 0.9g
4%
Protein 30.2g
60%
Vitamin A 2%
Vitamin C 5%
Calcium 4%
Iron 11%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 2  tbsp.
Vidalia onion 1 lb. 1  qt.
balsamic vinegar 1/4  cups
garlic 2  tbsp.
dried thyme 1  tbsp.
1. In a skillet, heat oil over medium-high heat; add onion and sauté 7-8 minutes, until they begin to take on a golden color.

2. Stir in vinegar, garlic and thyme and cook an additional 2 minutes, stirring often. Remove from heat and cool to room temperature.
Weight Measure
6 lb.
9 oz. 3  cups
1/2  cups
1 1/2  cups
2  tsp.
3. Place turkey, crumbs, egg, chives and pepper in a large bowl and gently mix in cooled onion-garlic mixture until combined.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup 50 oz. 1  cans
4. Add 2 cups of the Soup to turkey mixture and mix well. Divide mixture into half and place into 2 sprayed half-size hotel pans (4 1/2 lb. meat loaf mixture/pan) and pat to form a loaf. Top meat loaf with 1 cup soup spread evenly on the surface.

5. Bake in 325°F. convection oven for 45-60 minutes. CCP: Cook to an internal temperature of 155°F. or higher for 15 seconds.
Weight Measure
1 1/2  cups
1/2  cups
2  tsp.
1  tsp.
6. Meanwhile, in a pot whisk together remaining 2 1/2 cups of soup along with water, vinegar, thyme and pepper and bring to a simmer; reduce heat and simmer 3 minutes, whisking until smooth. Keep warm until ready to serve. CCP: Hold hot at 140°F or higher for service.
Weight Measure
1 1/2  cups
7. To Serve: Cut each pan of meatloaf into 12 portions. For each serving, serve one wedge of meatloaf topped with a 3 Tbsp.-ladle of gravy and garnished with 1 Tbsp. chives.

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