Meals & Beverages

RECIPES

ASIAN BEEF BRISKET

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Nutrition Facts
Serving Size
1 SERVING (4 OZ MEAT, 1/4 CUP SAUCE, 1 CUP VEG, 1/
Amount Per Serving
Calories 374
% Daily Value
Total Fat 7.3g
11%
Saturated Fat 2.3g
12%
Cholesterol 76mg
25%
Sodium 398mg
17%
Total Carbohydrate 48.4g
16%
Dietary Fiber 4.7g
19%
Protein 28.8g
58%
Vitamin A 59%
Vitamin C 14%
Calcium 6%
Iron 21%
Total Time

240 min.

Serving & Size

1 SERVING (4 OZ MEAT, 1/4 CUP SAUCE, 1 CUP VEG, 1/

Yields

Try our Asian Beef Brisket made with Campbell's® Healthy Request® Condensed Tomato Soup and Swanson® Certified Organic Vegetable Broth.  Red wine vinegar, molasses, cilantro, and dark ginger root bring out the perfect blend of Asian flavors.  Cook for just under four hours and serve with brown rice.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (4 OZ MEAT, 1/4 CUP SAUCE, 1 CUP VEG, 1/
Amount Per Serving
Calories 374
% Daily Value
Total Fat 7.3g
11%
Saturated Fat 2.3g
12%
Cholesterol 76mg
25%
Sodium 398mg
17%
Total Carbohydrate 48.4g
16%
Dietary Fiber 4.7g
19%
Protein 28.8g
58%
Vitamin A 59%
Vitamin C 14%
Calcium 6%
Iron 21%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
minced onion, dehydrated 3  tbsp.
garlic, peeled, sliced 2  tbsp.
black pepper, coarsely ground 1  tbsp.
ground red pepper 1  tsp.
beef brisket, well trimmed 6 lb.
1. In bowl combine onion, garlic, pepper, paprika and garlic.

2. Pat brisket dry and place in full-size (12 x 20 x 3-in.) hotel pan. . Pat spice mixture evenly over brisket on all sides. Spray with non-stick cooking spray.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

View Product
Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 50 oz. 1  cans
Made With:

Product

Swanson® Certified Organic Vegetable Broth

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Swanson® Certified Organic Vegetable Broth 3  cups
red wine vinegar 1  cups
molasses, dark 1/2  cups
ginger root, peeled, minced 1/2  cups
3. In pot, whisk together Soup, Broth, vinegar, molasses and ginger and bring to a simmer, stirring often, until smooth and hot.

4. Pour hot Soup mixture over brisket in pan. Cover tightly and cook in bake in 350°F. conventional or 325°F. convection oven 3 hours.
Weight Measure
carrot, peeled, cut into 2-inch slices 5 lb. 3  qt.
Vidalia onion, cut into 2-inch chunks 3 lb. 2  qt.
5. Remove pan from heat and spread carrots and onions around and over top of brisket, re-cover and continue to cook for 1 hour or until meat is very tender. Remove from heat. Remove meat from pan, cover pan and keep vegetables warm. Cover meat and let rest at least 15 minutes before slicing. CCP: Cook to an internal temperature of 165°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service.
Weight Measure
cilantro, chopped 1  cups
6. Stir cilantro into pan with vegetables to serve.
Weight Measure
brown rice, cooked, hot 3  qt.
7. To Serve: Slice meat thinly (1/8-in. slices) and serve 4 oz. meat over with 1 cup vegetables with a 1/4-cup ladle of pan sauce accompanied by 1/2 cup rice.

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