Made With:
Product
Campbells® Condensed Cream of Mushroom Soup
A smooth, rich soup made with mushrooms, cream and garlic.
Tip
This sauce can break if held too hot, so hold warm. To hold sauce warm, add boiling water to an insulated coffee urn, allow it to sit for 3 minutes, remove water and hold sauce inside. Infuse fresh herbs when reducing the wine to add more flavor. Substitute grated Parmesan cheese for Asiago for another delicious option. Great with seafood and fish. Also good with pork, chicken and pasta.
Nutrition Facts
Total Time
35 min.
Serving & Size
1/4 CUP (2 FL OZ)
Yields
This rich, creamy sauce adds amazing flavor and depth to menus.
Nutrition Facts
Nutrition Facts
estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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