Made With:
Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 107
% Daily Value
Total Fat 0.7g
1%
Saturated Fat 0g
0%
Cholesterol 11mg
4%
Sodium 397mg
17%
Total Carbohydrate 18.8g
6%
Dietary Fiber 1.4g
6%
Protein 5g
10%
Vitamin A 3%
Vitamin C 33%
Calcium 2%
Iron 5%
Total Time
Not Available
Serving & Size
1 SERVING (1 CUP PLUS TOPPINGS)
Yields
This on-trend noodle bowl is made with Asian Chicken Stock and glass noodles topped with diced chicken, Asian vegetables and sambal chili sauce.
Nutrition Facts
Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 107
% Daily Value
Total Fat 0.7g
1%
Saturated Fat 0g
0%
Cholesterol 11mg
4%
Sodium 397mg
17%
Total Carbohydrate 18.8g
6%
Dietary Fiber 1.4g
6%
Protein 5g
10%
Vitamin A 3%
Vitamin C 33%
Calcium 2%
Iron 5%
estimate your profit
Step 1
| Profit Per Serving | ||||
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| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
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