7 INGREDIENT CHILI

Made With:

Product

V8® 100% Vegetable Juice

V8 Original 100% Vegetable Juice is a unique and satisfying plant-powered juice blend that gives your body the replenishment it needs. Made using a blend of tomato and other vegetable juices, this juice drink is an easy and satisfying way to help meet your daily needs. V8 juice contains a mix of vegetable juices and tomato juice. It is also an excellent source of vitamin A and vitamin C.

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Nutrition Facts
Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 261
% Daily Value
Total Fat 9g
14%
Saturated Fat 3.9g
20%
Cholesterol 74mg
25%
Sodium 688mg
29%
Total Carbohydrate 21.2g
7%
Dietary Fiber 5.7g
23%
Protein 26.5g
53%
Vitamin A 12%
Vitamin C 42%
Calcium 5%
Iron 17%
Total Time

35 min.

Serving & Size

1 CUP (8 OZ LADLE)

Yields

A hearty, mouth-watering chili made with turkey, onions, chili powder and cumin. Topped off with sour cream and green onions for the perfect finish!

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 261
% Daily Value
Total Fat 9g
14%
Saturated Fat 3.9g
20%
Cholesterol 74mg
25%
Sodium 688mg
29%
Total Carbohydrate 21.2g
7%
Dietary Fiber 5.7g
23%
Protein 26.5g
53%
Vitamin A 12%
Vitamin C 42%
Calcium 5%
Iron 17%

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Step 2
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
93% lean ground turkey 4 lb.
onion 11 oz. cups
chili powder 1/4  cups
cumin tsp.
Made With:

Product

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice 1 3/4  qt.
green pepper 5 oz. cups
kidney beans 64 oz. cups
1. Cook turkey, onion, chili powder and cumin in large saucepot until turkey is browned and done.

2. Add vegetable juice, peppers and beans. Heat to a boil. Reduce heat to low. Cook 15 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
3 oz. 18  tsp.
1 oz. 18  tsp.
3. To Serve: Using an 8 oz. ladle, portion 1 cup into bottom of soup bowl.  Garnish each portion with 1 teaspoon each of sour cream and green onions. Serve immediately.

 

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