1. Do not dilute. 2. Use in your favorite recipe, or serve as a hot beverage. Pour contents into saucepan. Heat slowly until hot, stirring occasionally.

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

For more flavorful dishes, use Swanson broth instead of water, when simmering vegetables, rice, potatoes or pasta - When roasting, baste with Swanson broth for moist, tender, flavorful meats - Swanson broth also makes a great soup starter

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit {http://www.campbellfoodservice.com/mealcontributions

For more information on our products, contact your distributor or call 1-800-879-7687.

Swanson believes in inspiring creativity through cooking. To support this, we’ve built a line of broths and stocks that serve as the perfect backbone of your culinary canvas. As chefs, we know that you don’t always have time to make homemade broths and stocks. We’re happy to supply you with an alternative that uses the same high-quality proteins, fresh vegetables, and flavorful seasonings so you can concentrate on other details. We make our broth the same way you do–by cooking bones slow and low to develop robust flavor. Add ginger, garlic, and other aromatic spices, and you have the perfect shortcut to delicious ramen. Simmer tender pieces of chicken with carrots, celery, onions and drop biscuits for homey chicken and dumplings. Keep your restaurant pantry stocked with our broths to make your culinary life a little easier and just as delicious.