Swanson® Beef Broth

Ingredients

BEEF STOCK (WATER, DEHYDRATED CONCENTRATED BEEF STOCK), SALT, NATURAL FLAVORING, YEAST EXTRACT, CARROTS, CELERY, ONIONS, CANE SUGAR.

Features & Benefits

• QUALITY INGREDIENTS: A rich and savory blend of beef stock with a mirepoix of carrots, onions, and celery for a complex and delicious flavor.
• LABOR SAVER: Cooking broths from scratch is a time-consuming process. Our broths offer homemade flavor in an instant without the hassle of doing it yourself
• simply heat and use in your favorite dishes.
• VERSATILE BASE: One of the most widely used ingredients
• broths add depth in flavor when used in place of water for making soup, stew, sauce, rice, potatoes, or gravy.
• MENU INSPIRATION: Baste your slow cooked roast beef for a hearty Sunday special, or use as a base for French onion soup to add to your seasonal lunch menu – the options are limitless.

Preparation

1. Do not dilute. 2. Use in your favorite recipe, or serve as a hot beverage. Pour contents into saucepan. Heat slowly until hot, stirring occasionally.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Swanson® Beef Broth makes everyday menu items easy! Try using in your scratch made soups, side dishes, stuffings, braises, skillet dishes, and more.