thin and crispy organic tortilla chips with sea salt and lime

Let the good times roll with Late July Snacks Thin and Crispy Organic Tortilla Chips with Sea Salt and Lime. A refreshing twist on a classic, Late July Sea Salt and Lime Chips are made with real lime and seasoned with sea salt. These restaurant style tortilla chips have a thin and crispy texture that perfectly complements authentic salsa. Crafted with whole ground corn, our corn tortilla chips are USDA Certified Organic and Non-GMO Project Verified. Each 10.1-ounce bag contains 10 servings.

CASE CODE PACK & SIZE

114428

9 / 10.10 OZ. BAG(S)

Dimensions (L x W x H): 22.750 IN x 13.125 IN x 12.125 IN
UPC: 815099021648
Case weight: 7.084 LB
SCC14: 10815099021648
Cube: 2.095 FT

Features & Benefits

  • SEA SALT AND LIME CHIPS: Late July Snacks Thin and Crispy Organic Tortilla Chips with Sea Salt and Lime are made with real lime for a refreshing twist
  • AUTHENTIC RESTAURANT STYLE: These thin tortilla chips have a crispy, melt-in-your-mouth texture that’s the perfect complement to authentic salsa
  • NON-GMO AND ORGANIC CHIPS: Late July corn tortilla chips are crafted with organic and non-GMO ingredients, including organic whole ground corn
  • GLUTEN FREE, VEGAN AND KOSHER: Our certified gluten free tortilla chips are also vegan and kosher to accommodate a variety of diets
  • MADE FOR SHARING: This 10.1-ounce bag contains 10 servings and is perfect for sharing with friends or snacking alone

Ingredients

ORGANIC WHOLE GROUND CORN, ORGANIC SUNFLOWER AND/OR ORGANIC SAFFLOWER OIL, SEA SALT, LIME OIL.

Dietary Needs

No Added Sugars; Sodium 0-140 mgs Per Serving; Gluten Free; Kosher; Vegetarian; Vegan

Shelf Life: 182 Days
Storage Temperature: 60 - 70 °F

Versatile Offering: Keep convenience store shelves, and micromarkets well stocked with these familiar tortilla chips to foster consumer trust and encourage repeated purchases.

Ingredients

ORGANIC WHOLE GROUND CORN, ORGANIC SUNFLOWER AND/OR ORGANIC SAFFLOWER OIL, SEA SALT, LIME OIL.

Features & Benefits

  • SEA SALT AND LIME CHIPS: Late July Snacks Thin and Crispy Organic Tortilla Chips with Sea Salt and Lime are made with real lime for a refreshing twist
  • AUTHENTIC RESTAURANT STYLE: These thin tortilla chips have a crispy, melt-in-your-mouth texture that’s the perfect complement to authentic salsa
  • NON-GMO AND ORGANIC CHIPS: Late July corn tortilla chips are crafted with organic and non-GMO ingredients, including organic whole ground corn
  • GLUTEN FREE, VEGAN AND KOSHER: Our certified gluten free tortilla chips are also vegan and kosher to accommodate a variety of diets
  • MADE FOR SHARING: This 10.1-ounce bag contains 10 servings and is perfect for sharing with friends or snacking alone

Storage & Handling

Shelf Life: 182 Days
Storage Temperature: 60 - 70 °F

Serving Ideas

Versatile Offering: Keep convenience store shelves, and micromarkets well stocked with these familiar tortilla chips to foster consumer trust and encourage repeated purchases.

PACK & SIZE CASE CODE

114428

Dimensions (L x W x H): 22.750 IN x 13.125 IN x 12.125 IN
UPC: 815099021648
Case weight: 7.084 LB
SCC14: 10815099021648
Cube: 2.095 FT

Dietary Needs

Nutrition Facts
About 10 Servings Per Container
Serving size 8 Chips (28g)
Amount per serving
Calories 130
% Daily Value*
Total Fat 7g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 20mg 0%
Iron 0.4mg 2%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Similar Products

Sign up for our newsletter

Get the latest news and updates from Campbell’s Foodservice.

What’s Next