pepperidge farm® bakery specialty breads traditional garlic bread

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS A PRESERVATIVE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE, WHEY), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, CORN MEAL, GARLIC POWDER, MALTED BARLEY FLOUR, DEXTROSE, GARLIC EXTRACT, PARSLEY FLAKES, SOY LECITHIN, TURMERIC AND ANNATO EXTRACTS FOR COLOR. CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• EXCEPTIONAL QUALITY: Pepperidge Farm Traditional Garlic Bread offers the taste and aroma of freshly baked bread.
• LABOR SAVER: Save time on prep by just thawing, heating and serving.
• CROWD FAVORITE: Save on labor while serving a classic guest favorite.
• LONG LASTING: With a shelf life of 1 year, you can save on waste and slack out as you need it.
• MENU INSPIRATION: Serve as-is with any number of dishes or use them to create a specialty sandwich. Or top with a dice of vine-ripened tomatoes and a drizzle of balsamic reduction for an easy bruschetta.

Storage & Handling

Shelf Life: 366 Days
Storage Temperature: -25 - -10 °F

Serving Ideas

Serve as-is with any number of dishes or use them to create a specialty sandwich. Or top with a dice of vine-ripened tomatoes and a drizzle of balsamic reduction for an easy bruschetta.