Nutrition Facts | ||
128 Servings Per Container | ||
Serving size | 1 Slice (40g/1.4oz.) | |
---|---|---|
Amount per serving | ||
Calories | 150 | |
% Daily Value* | ||
Total Fat | 8g | 10% |
Saturated Fat | 3g | 15% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 210mg | 9% |
Total Carbohydrate | 15g | 5% |
Dietary Fiber | 0g | 0% |
Total Sugars | 1g | |
Includes 1g Added Sugars | 2% | |
Protein | 3g | |
Vitamin D | 0mcg | 0% |
Calcium | 0mg | 0% |
Iron | 0mg | 0% |
Potassium | 0mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
This delicious Italian bread is cut into thick 3/4" slices.
Features And Benefits
- EXCEPTIONAL QUALITY: Pepperidge Farm Garlic Toast Slices offer the taste of freshly baked bread, without artificial preservatives or flavors.
- LABOR SAVER: Save time on prep by just thawing, heating and serving.
- CROWD FAVORITE: Save on labor while serving a classic guest favorite.
- LONG LASTING: With a shelf life of 1 year, you can save on waste and slack out as you need it.
- MENU INSPIRATION: Serve as-is with any number of dishes or use them to create a specialty sandwich. Or top with a dice of vine-ripened tomatoes and a drizzle of balsamic reduction for an easy bruschetta.
Allergens
- Gluten
- Milk/Dairy
- Soybean
- Wheat
Dietary Needs
Sodium 141-480 mgs Per Serving
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND SOYBEAN OILS, CONTAINS 2 PERCENT OR LESS OF: SALT, YEAST, DEHYDRATED GARLIC, SUGAR, MONOGLYCERIDES, VINEGAR, BUTTER (MILK), SOY LECITHIN, NATURAL FLAVORS, DEHYDRATED PARSLEY, MALTED BARLEY FLOUR, NONFAT MILK, ANNATTO AND TURMERIC EXTRACTS FOR COLOR. CONTAINS: WHEAT, MILK, SOY.
Nutrition Facts
Nutrition Facts | ||
128 Servings Per Container | ||
Serving size | 1 Slice (40g/1.4oz.) | |
---|---|---|
Amount per serving | ||
Calories | 150 | |
% Daily Value* | ||
Total Fat | 8g | 10% |
Saturated Fat | 3g | 15% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 210mg | 9% |
Total Carbohydrate | 15g | 5% |
Dietary Fiber | 0g | 0% |
Total Sugars | 1g | |
Includes 1g Added Sugars | 2% | |
Protein | 3g | |
Vitamin D | 0mcg | 0% |
Calcium | 0mg | 0% |
Iron | 0mg | 0% |
Potassium | 0mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Preparation
Conventional Oven - Lay out frozen slices on a flat, un-greased baking sheet. Bake at 425 degrees for 5 minutes or until golden brown. Turn slices over after 3 minutes to get even browning on both sides. / Flat Grill - Place frozen slices on grill heated to 400-450 degrees. Cook each side for 2 1/2 - 3 minutes or until golden brown. / Panini Grill - Place frozen slices on grill heated to 450-530 degrees. Close lid and heat for 6-7 seconds.
Handling
STORE IN FREEZER UNTIL READY TO BAKE.
Storage
Shelf Life:
366 Days
Storage Temperature:
-25 - -10 °F
Serving Ideas
Can be served as an accompaniment to soups, entrees and salads, as a carrier for appetizers and sandwiches, or to enhance a bread basket.
Other Information
One serving contributes 1-1/4 servings of grains/breads to the USDA Child Nutrition Programs - Food Component Contribution. For more information on Pepperidge Farm® or Campbell's® products, see your distributor or call toll free 1-800-879-7687.
For more information on our products, contact your distributor or call 1-800-879-7687.
More
Pepperidge Farm breads offer consistently high quality while also reducing labor, and our Garlic Toast is no exception. Seasoned with aromatic garlic and a sprinkling of parsley, coated in real butter and cut into 3/4" thick slices, it has the rich flavor and crisp texture that complements soups, salads, pasta, and more. We’ve been baking for generations. Not just because it’s our job, but because we love it. For more than 80 years, Pepperidge Farm has been committed to quality, and the wholesome, delicious breads that come out of our kitchen are fine examples of that dedication. Because it can be prepared in as few as 6 seconds in a panini press, or up to 8 minutes in the oven, our Garlic Toast is readily available for all sorts of uses, which helps reduce ticket times, keeping customers happy and turning tables quickly. For house-made croutons, rough-cut and sauté or bake them for an elevated salad topper. Because we only use quality, real ingredients, you can take pride in the fact that you’re serving real food that brings people closer together.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size: 16 / 11.20 OZ. BAG(S)
Case Weight: 12.444 LB
UPC: 51000143881
Cube: 1.348 FT
Case Size: 19.875 IN L × 15.375 IN W × 7.625 IN H
SCC-14: 10051000143881