Pepperidge Farm® Bakery Specialty Breads Garlic Toast Slices

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, CANOLA AND/OR SOYBEAN), CONTAINS 2% OR LESS OF: SALT, YEAST, GARLIC POWDER, SUGAR, MONOGLYCERIDES, VINEGAR, BUTTER, SOY LECITHIN, NATURAL FLAVORS, DEHYDRATED PARSLEY, MALTED BARLEY FLOUR, NONFAT MILK, ANNATTO AND TURMERIC EXTRACTS FOR COLOR. CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• EXCEPTIONAL QUALITY: Pepperidge Farm Garlic Toast Slices offer the taste of freshly baked bread, without artificial preservatives or flavors.
• LABOR SAVER: Save time on prep by just thawing, heating and serving.
• CROWD FAVORITE: Save on labor while serving a classic guest favorite.
• LONG LASTING: With a shelf life of 1 year, you can save on waste and slack out as you need it.
• MENU INSPIRATION: Serve as-is with any number of dishes or use them to create a specialty sandwich. Or top with a dice of vine-ripened tomatoes and a drizzle of balsamic reduction for an easy bruschetta.

Preparation

Conventional Oven - Lay out frozen slices on a flat, un-greased baking sheet. Bake at 425 degrees for 5 minutes or until golden brown. Turn slices over after 3 minutes to get even browning on both sides. / Flat Grill - Place frozen slices on grill heated to 400-450 degrees. Cook each side for 2 1/2 - 3 minutes or until golden brown. / Panini Grill - Place frozen slices on grill heated to 450-530 degrees. Close lid and heat for 6-7 seconds.

Storage & Handling

Shelf Life: 365 Days
Storage Temperature: -25 - -10 °F

Serving Ideas

Can be served as an accompaniment to soups, entrees and salads, as a carrier for appetizers and sandwiches, or to enhance a bread basket.