| Nutrition Facts | ||
| Serving size | 1 Shell (47g/1.7oz.) | |
|---|---|---|
| 144 Servings Per Container | ||
| Amount per serving | ||
| Calories | 180 | Calories from Fat 100 |
| % Daily Value* | ||
| Total Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 160mg | 7% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 2g | 8% |
| Total Sugars | 1g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Pepperidge Farm® Puff Pastry Shells deliver pastry chef quality in the European tradition without the need for costly labor or special equipment. Their versatility and convenience help enhance menu offerings. Puff Pastry Shells, 3-1/2” diameter when fully baked. Bake up to a height of 2 to 2-1/2”.
Features And Benefits
- EXCEPTIONAL QUALITY: Our Puff Pastry Shells are light and tender, and puff up into dozens of golden, flaky layers for a supremely crisp, airy texture.
- LABOR SAVER: Save time on prep by just thawing, heating and serving.
- CROWD FAVORITE: Our Puff Pastry Shells are vegan and Kosher certified.
- LONG LASTING: With a shelf life of 1 year, you can save on waste and slack out as you need it.
- MENU INSPIRATION: Create upscale desserts, show-stopping side dishes, exceptional entrées, and more with this perfect puff pastry.
Allergens
- Gluten
- Soybean
- Wheat
Dietary Needs
Kosher; Sodium 141-480 mgs Per Serving
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TURMERIC AND ANNATTO EXTRACTS FOR COLOR. CONTAINS: WHEAT, SOY.
Nutrition Facts
| Nutrition Facts | ||
| Serving size | 1 Shell (47g/1.7oz.) | |
|---|---|---|
| 144 Servings Per Container | ||
| Amount per serving | ||
| Calories | 180 | Calories from Fat 100 |
| % Daily Value* | ||
| Total Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 160mg | 7% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 2g | 8% |
| Total Sugars | 1g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Preparation
Place frozen shells on ungreased baking pan. Bake at 380 degrees F for 20 minutes or until golden brown. Bake at 320 degrees F in convection oven for 12-15 minutes. Cool. Remove top or push to bottom. Shells can be reheated for 5 minutes at 380 degrees F.
Handling
STORE IN FREEZER UNTIL READY TO USE. STORE BAKED AND FILLED SHELLS IN A COOL, DRY PLACE.
Storage
Shelf Life: 365 Days
Serving Ideas
Fill with your favorite dessert, side dish, or entree fillings for an upscale presentation.
Other Information
For more information on Pepperidge Farm® or Campbell's® products, see your distributor or call toll free 1-800-879-7687.
For more information on our products, contact your distributor or call 1-800-879-7687.
More
Round out your menu with these ready-to-bake turnovers. They can get breakfast service up and running in a snap, put an upscale element into coffee breaks, or add easy elegance to your dessert offerings. Because we only use quality, real ingredients, you can take pride in the fact that you’re serving real food for life's moments. With over 60 flaky layers in each piece, our puff pastry is prepped the way you would. We then add a luscious, real fruit filling to make our turnovers then we bake it to a flaky crust. We’ve been baking for generations. Not just because it’s our job, but because we love it. For more than 80 years, Pepperidge Farm has been committed to quality, and the light and delicate pastries that come out of our kitchen are fine examples of that dedication. There's no need for thawing; they can be baked right from the freezer.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size: 24 / 0.62 LB BAG(S)
Case Weight: 15.320 LB
UPC: 51000244748
Cube: 0.625 FT
Case Size: 20.687 IN L × 10.438 IN W × 5.000 IN H
SCC-14: 10051000244748
