Nutrition Facts | ||
Serving size | 1/8 Cake (69g) | |
---|---|---|
8 Servings Per Container | ||
Amount per serving | ||
Calories | 240 | Calories from Fat 100 |
% Daily Value* | ||
Total Fat | 12g | 18% |
Saturated Fat | 6g | 30% |
Trans Fat | 0g | |
Cholesterol | 20mg | 7% |
Sodium | 130mg | 5% |
Total Carbohydrate | 34g | 11% |
Dietary Fiber | 0g | 0% |
Total Sugars | 23g | |
Protein | 1g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. |
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Yellow cakes are three layers high, fully baked, and iced. Individual serving tray slides out for easier portioning. Ideal for decorating and personalization.
Features And Benefits
- EXCEPTIONAL QUALITY: Our focus on superior results gives these Pepperidge Farm layer cakes a fresh-baked, tastes-like-homemade flavor. This rich cake features three layers of yellow caked topped with vanilla frosting.
- LABOR SAVER: Save time on prep by just thawing, heating and serving.
- CROWD FAVORITE: Cake your patrons will love from a brand you can trust.
- LONG LASTING: With a shelf life of 1 year, you can save on waste and slack out as you need it.
- MENU INSPIRATION: Serve a slice of this vanilla cake next to a pool of berry coulis or chocolate sauce and a fresh fruit garnish to enhance plating. Sprinkle it with chocolate shavings, shredded coconut, or crushed candied nuts.
Allergens
- Egg
- Gluten
- Milk/Dairy
- Soybean
- Wheat
Dietary Needs
Sodium 0-140 mgs Per Serving
Ingredients
MADE FROM: SUGAR, WATER, VEGETABLE OILS (SOYBEAN, PALM, PALM KERNEL, HYDROGENATED COTTONSEED AND/OR CANOLA), BLEACHED WHEAT FLOUR, EGGS, CORN SYRUP, CONTAINS 2% OR LESS OF: CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, MODIFIED CORNSTARCH, MALTODEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR (MILK), BAKING SODA, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, VANILLA EXTRACT, SODIUM CASEINATE, GUAR GUM, GELATIN, POLYSORBATE 60, XANTHAN GUM, ANNATTO EXTRACT FOR COLOR, SOY LECITHIN, WHEY. CONTAINS: EGG, WHEAT, MILK, SOY.
Nutrition Facts
Nutrition Facts | ||
Serving size | 1/8 Cake (69g) | |
---|---|---|
8 Servings Per Container | ||
Amount per serving | ||
Calories | 240 | Calories from Fat 100 |
% Daily Value* | ||
Total Fat | 12g | 18% |
Saturated Fat | 6g | 30% |
Trans Fat | 0g | |
Cholesterol | 20mg | 7% |
Sodium | 130mg | 5% |
Total Carbohydrate | 34g | 11% |
Dietary Fiber | 0g | 0% |
Total Sugars | 23g | |
Protein | 1g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. |
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Preparation
Thaw in the package for 2 to 3 hours or overnight in the refrigerator. They stay fresh in the refrigerator up to 5 days before serving.
Handling
Keep Frozen. Thaw to serve.
Storage
Shelf Life:
366 Days
Storage Temperature:
-25 - -10 °F
Serving Ideas
Serve a slice of this cake next to a pool of berry coulis or chocolate sauce and a fresh fruit garnish to enhance plating. Sprinkle it with chocolate shavings, shredded coconut, or crushed candied nuts.
Other Information
For more information on Pepperidge Farm® or Campbell's® products, see your distributor or call toll free 1-800-879-7687.
For more information on our products, contact your distributor or call 1-800-879-7687.
More
You're always ready for a celebration with our thaw-and-serve cakes. We’ve been baking for generations. Not just because it’s our job, but because we love it. For more than 80 years, Pepperidge Farm has been committed to quality, and the delicious cakes that come out of our kitchen are fine examples of that dedication. They're always perfectly moist and tender, with fluffy, flavorful frosting. Thaw them in the refrigerator for 2 to 3 hours, or overnight, then slice and serve. They're perfect post-luncheon or during coffee breaks. Offer them when guests are celebrating a birthday, anniversary, or even a product launch. Once thawed, they'll remain fresh for up to 5 days when kept in the refrigerator. Because we only use quality, real ingredients, you can take pride in the fact that you’re serving real food that brings people closer together.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size: 6 / 19.60 OZ. CARTON(S)
Case Weight: 8.633 LB
UPC: 51000076141
Cube: 0.621 FT
Case Size: 14.438 IN L × 7.668 IN W × 9.688 IN H
SCC-14: 10051000076141