Pepperidge Farm® Bakery Baker's Basket Frozen Large Dinner Rolls

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2 % OR LESS OF: VEGETABLE OILS (SOYBEAN AND/OR CANOLA), SALT, NATURAL FLAVORS, DATEM, CALCIUM PROPIONATE TO EXTEND FRESHNESS, NONFAT DRY MILK, MALTED BARLEY FLOUR, SESAME SEEDS. CONTAINS: WHEAT, MILK, SESAME

Allergens

• Gluten
• Milk/Dairy
• Sesame
• Wheat

Features & Benefits

• EXCEPTIONAL QUALITY: Our focus on superior results gives Pepperidge Farm Dinner Rolls a fresh-baked, tastes-like-homemade flavor.
• LABOR SAVER: Save time on prep by just thawing, heating and serving.
• CROWD FAVORITE: Dinner rolls your patrons will love from a brand you can trust.
• LONG LASTING: With a shelf life of 1 year, you can save on waste and slack out as you need it.
• MENU INSPIRATION: Serve them as sides, or feature mini sandwiches or a mini burger on your kids' menu.

Preparation

DIRECTIONS FOR SERVING: 1. Thaw to room temperature. 2. Warm rolls in preheated 350 degree F oven for about 7 minutes. 3. Wrap in napkin and serve immediately.

Storage & Handling

Shelf Life: 182 Days
Storage Temperature: -25 - -10 °F

Serving Ideas

Our rolls are perfect to compliment an entrée or a salad, or slice in half for mini-burgers.