New England Clam Chowder Soup

Ingredients

CLAM STOCK, POTATOES, WATER, CLAMS, MODIFIED CORNSTARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), SALT, MONOSODIUM GLUTAMATE, YEAST EXTRACT, SODIUM PHOSPHATE, NATURAL FLAVORING, CLAM EXTRACT, CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT). CONTAINS: COD, WHEAT, SOY

Allergens

• Fish
• Gluten
• Mollusk
• Soybean
• Wheat

Features & Benefits

• Twelve (12) 10.5 oz cans of Campbell's® Condensed New England Clam Chowder Soup
• Canned clam chowder crafted with succulent clams, potatoes and creamy clam stock
• Top it with Pepperidge Farm® Golden Butter Crackers, season it with fresh herbs, or pair it with a sandwich or salad for something quick and easy
• This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you're feeling under the weather
• Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining

Preparation

MIX SOUP + 1 CAN MILK MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Join Campbell's in the kitchen by customizing this soup or pair it with crackers, salad, or a sandwich.