MIX SOUP + 1 CAN WATER (or for richer soup 1 can milk or ½ milk and ½ water). MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Start any great meal with this Healthy Request Cream of Mushroom Soup starts with farm fresh cream, and mushrooms and garlic that instantly adds creamy and rich flavor to your favorite dishes.

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Campbell’s® Condensed Healthy Request® Cream of Mushroom Soup is just the beginning of any great recipe. Each heart healthy* serving is a great ingredient for cooking family favorites. Start any great meal with this Healthy Request® Cream of Mushroom Soup starts with farm fresh cream, and mushrooms and garlic that instantly adds creamy and rich flavor to your favorite dishes. Plus, this cream of mushroom soup has 50% less sodium and 50% less fat than our regular product**! Try it as a substitute for a roux or béchamel sauce or use it as a start to your next weeknight meal, like easy chicken & veggie pasta. With high-quality ingredients, this canned Cream of Mushroom Soup always delivers feel good nourishment. Campbell’s® Healthy Request® Cream of Mushroom Soup is food you can feel good about – let’s get ready to create. M’m! M’m! Good!® *While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. **410mg sodium, 2.5g fat per serving vs. 860 sodium, 7g fat in our regular cream of mushroom soup. From Chicken Noodle to Tomato and everything in between, Campbell’s® makes delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Whether Campbell’s® Condensed canned soups are your secret ingredient in recipes or you want to simmer down with the perfect bowl, we have a soup that everyone can enjoy.