Cream of Celery Soup

Ingredients

WATER, CELERY, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED CORNSTARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM, SALT, WHEY, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, YEAST EXTRACT, BETA CAROTENE FOR COLOR, NATURAL FLAVORING, ONION EXTRACT. CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• Twelve (12) 10.5 oz cans of Campbell's® Condensed Cream of Celery Soup
• Crafted with celery and farm-fresh cream for a deliciously smooth flavor
• Use this Campbell's® soup as an ingredient in recipes like tuna noodle casserole, or substitute it for roux or bechamel as a sauce starter
• This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich as part of a meal
• Each 10.5-ounce recyclable can contains about 2.5 servings and features an easy-open pop top and a non-BPA lining

Preparation

Mix soup + 1 can water. MICROWAVE on HIGH 3 to 3 ½ min.* in covered microwaveable bowl. Let stand 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Try it as substitute for a sauce, and just add a protein or veggies. Or, make it the start of your next recipe, like the country scalloped potatoes and slow cooker pork chops.