| Nutrition Facts | ||
| About 43 Servings Per Container | ||
| Serving size | 1/2 Cup (120mL) Condensed Soup | |
|---|---|---|
| Amount per serving | ||
| Calories | 130 | |
| % Daily Value* | ||
| Total Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 650mg | 28% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 4g | |
| Includes 3g Added Sugars | 6% | |
| Protein | 6g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 60mg | 4% |
| Iron | 1.5mg | 8% |
| Potassium | 310mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
A rich vegetarian soup made with Great Northern beans, kidney beans, tomatoes and tender macaroni in a flavorful tomato broth with a touch of extra virgin olive oil.
Features And Benefits
- CAREFULLY CRAFTED: This rich vegetarian soup is made with tomatoes, tender macaroni, and great northern and kidney beans in a flavorful tomato broth with a touch of extra virgin olive oil.
- SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add liquid, heat and serve.
- VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own. It can serves as a base to one of your signature creations.
- MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
- ONLY THE GOOD STUFF: This has no HFCS, no added MSG, no partially hydrogenated oils, and no colors from artificial sources, making it a wholesome option you can feel good about serving.
Allergens
- Egg
- Gluten
- Milk/Dairy
- Soybean
- Wheat
Dietary Needs
Gluten Free; Sodium 481-800 mgs Per Serving; Vegetarian
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), WATER, GREAT NORTHERN BEANS, COOKED KIDNEY BEANS, DICED TOMATOES IN TOMATO JUICE, ENRICHED MACARONI PRODUCT (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CELERY, ONIONS*, SUGAR, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, GARLIC*, SPICES, CABBAGE, ONIONS, YEAST EXTRACT, ROASTED RED PEPPERS, SOY LECITHIN, PARSLEY, FLAVORING, PAPRIKA EXTRACT FOR COLOR. *DRIED CONTAINS: EGG, WHEAT, MILK, SOY
Nutrition Facts
| Nutrition Facts | ||
| About 43 Servings Per Container | ||
| Serving size | 1/2 Cup (120mL) Condensed Soup | |
|---|---|---|
| Amount per serving | ||
| Calories | 130 | |
| % Daily Value* | ||
| Total Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 650mg | 28% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 4g | |
| Includes 3g Added Sugars | 6% | |
| Protein | 6g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 60mg | 4% |
| Iron | 1.5mg | 8% |
| Potassium | 310mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Preparation
THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table.
Storage
Shelf Life: 638 Days
Serving Ideas
Enjoy as is or top it with garlic croutons and parmesan cheese.
Other Information
For more information on our products, contact your distributor or call 1-800-879-7687.
More
A bowl of our Pasta Fagioli Soup, served with fresh-baked bread, is hearty enough to serve on its own, or you can premium-ize it with whatever’s fresh in your kitchen. This frozen soup has a storage life of 638 days in your freezer and yields approximately 384 fluid ounces of hearty soup. At Campbell's Foodservice, we make carefully crafted soups, so you can be proud to use and serve them all year long. Made with carefully selected ingredients with options rich in protein, fiber, or vitamins, our soups are full of what guests love, not what they don't.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size: 3 / 4 LB TRAY(S)
Case Weight: 12.882 LB
UPC: 51000104295
Cube: 0.411 FT
Case Size: 17.832 IN L × 11.000 IN W × 3.625 IN H
SCC-14: 10051000104295
