Campbell’s® Culinary Reserve Frozen Condensed Pasta Fagioli Soup, 4 Pound Trays, 3-Pack

Great Northern beans, kidney beans, tomatoes and tender macaroni combine in a flavorful tomato broth with a touch of extra virgin olive oil.

CASE CODE PACK & SIZE

10429

3 / 4.00 LB TRAY(S)

Dimensions (L x W x H): 17.832 IN x 11.000 IN x 3.625 IN
UPC: 51000104295
Case weight: 12.882 LB
SCC14: 10051000104295
Cube: 0.411 FT

Features & Benefits

  • CAREFULLY CRAFTED: Great Northern beans, kidney beans, tomatoes and tender macaroni combine in a flavorful tomato broth with a touch of extra virgin olive oil.
  • SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
  • IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
  • MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
  • ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED GREAT NORTHERN BEANS, COOKED KIDNEY BEANS, DICED TOMATOES IN TOMATO JUICE, ENRICHED MACARONI PRODUCT (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CELERY, ONIONS*, MODIFIED FOOD STARCH, SUGAR, CONTAINS LESS THAN 2% OF: SALT, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, GARLIC*, SPICES, CABBAGE, ONIONS, ROASTED RED PEPPERS, SOY LECITHIN, PARSLEY, FLAVORING, PAPRIKA EXTRACT FOR COLOR. *DRIED CONTAINS: EGG, WHEAT, MILK, SOY

Allergens

  • Egg
  • Gluten
  • Milk/Dairy
  • Soybean
  • Wheat

Dietary Needs

Sodium 481-800 mgs Per Serving; Vegetarian; Low Cholesterol; No Cholesterol

Shelf Life: 638 Days

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad

This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9 L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED GREAT NORTHERN BEANS, COOKED KIDNEY BEANS, DICED TOMATOES IN TOMATO JUICE, ENRICHED MACARONI PRODUCT (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CELERY, ONIONS*, MODIFIED FOOD STARCH, SUGAR, CONTAINS LESS THAN 2% OF: SALT, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, GARLIC*, SPICES, CABBAGE, ONIONS, ROASTED RED PEPPERS, SOY LECITHIN, PARSLEY, FLAVORING, PAPRIKA EXTRACT FOR COLOR. *DRIED CONTAINS: EGG, WHEAT, MILK, SOY

Allergens

  • Egg
  • Gluten
  • Milk/Dairy
  • Soybean
  • Wheat

Features & Benefits

  • CAREFULLY CRAFTED: Great Northern beans, kidney beans, tomatoes and tender macaroni combine in a flavorful tomato broth with a touch of extra virgin olive oil.
  • SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
  • IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
  • MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
  • ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9 L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0 °F

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad

PACK & SIZE CASE CODE

10429

Dimensions (L x W x H): 17.832 IN x 11.000 IN x 3.625 IN
UPC: 51000104295
Case weight: 12.882 LB
SCC14: 10051000104295
Cube: 0.411 FT

Dietary Needs

Nutrition Facts
About 43 Servings Per Container
Serving size 1/2 Cup (120mL) Condensed Soup
Amount per serving
Calories 130
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 650mg 28%
Total Carbohydrate 23g 8%
Dietary Fiber 5g 18%
Total Sugars 4g
Includes 3g Added Sugars 6%
Protein 6g
Vitamin D 0mcg 0%
Calcium 60mg 4%
Iron 1.5mg 8%
Potassium 310mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Similar Products

Sign up for our newsletter

Get the latest news and updates from Campbell’s Foodservice.

What’s Next