Campbell’s® Culinary Reserve Frozen Condensed Homestyle Chicken Noodle Soup, 4 Pound Trays, 3-Pack - Campbells Food Service

Campbell’s® Culinary Reserve Frozen Condensed Homestyle Chicken Noodle Soup, 4 Pound Trays, 3-Pack

This savory classic is made with dumpling-style egg noodles, tender chicken, carrots, celery and onions in a seasoned chicken broth.

PACK & SIZE CASE CODE

3 / 4 LB TRAY(S)

08169

Dimensions (L x W x H): 17.832 IN x 11.000 IN x 3.625 IN
UPC: 51000081695
Case weight: 12.882 LB
SCC14: 10051000081695
Cube: 0.411 FT

Features & Benefits

  • CAREFULLY CRAFTED: This comforting soup is loaded with dumpling-style egg noodles, antibiotic-free tender chicken, carrots, celery, and onions in a seasoned chicken broth with all the flavors of home.
  • SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add liquid, heat and serve.
  • VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own. It can serves as a base to one of your signature creations.
  • MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
  • ONLY THE GOOD STUFF: This has no HFCS, no added MSG, no partially hydrogenated oils, and no colors from artificial sources, making it a wholesome option you can feel good about serving.

Ingredients

CHICKEN STOCK, COOKED ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHICKEN MEAT, CARROTS, CELERY, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, ONIONS, YEAST EXTRACT, CHICKEN FAT, GELATIN, CHICKEN SKINS, SUGAR, SOY PROTEIN CONCENTRATE, VEGETABLE OIL, SODIUM PHOSPHATE, SPICES, FLAVORING, TURMERIC EXTRACT, BETA CAROTENE, DEHYDRATED CHICKEN. CONTAINS: EGG, SOY, WHEAT.

Allergens

  • Egg
  • Gluten
  • Soybean
  • Wheat

Dietary Needs

100 Calories or Less Per Serving; Sodium 481-800 mgs Per Serving

Shelf Life: 638 Days

Enjoy as is or to accompany a salad or half sandwich.

For a list of products we recommend for Child Nutrition Programs and their meal pattern contributions, please visit www.campbellsfoodservice.com/wp-content/uploads/2018/02/K-12_Product_Guide.pdf.For more information on our products, contact your distributor or call 1-800-879-7687.

Ingredients

CHICKEN STOCK, COOKED ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHICKEN MEAT, CARROTS, CELERY, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, ONIONS, YEAST EXTRACT, CHICKEN FAT, GELATIN, CHICKEN SKINS, SUGAR, SOY PROTEIN CONCENTRATE, VEGETABLE OIL, SODIUM PHOSPHATE, SPICES, FLAVORING, TURMERIC EXTRACT, BETA CAROTENE, DEHYDRATED CHICKEN. CONTAINS: EGG, SOY, WHEAT.

Allergens

  • Egg
  • Gluten
  • Soybean
  • Wheat

Features & Benefits

  • CAREFULLY CRAFTED: This comforting soup is loaded with dumpling-style egg noodles, antibiotic-free tender chicken, carrots, celery, and onions in a seasoned chicken broth with all the flavors of home.
  • SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add liquid, heat and serve.
  • VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own. It can serves as a base to one of your signature creations.
  • MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
  • ONLY THE GOOD STUFF: This has no HFCS, no added MSG, no partially hydrogenated oils, and no colors from artificial sources, making it a wholesome option you can feel good about serving.

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. eel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Enjoy as is or to accompany a salad or half sandwich.

PACK & SIZE CASE CODE

3 / 4 LB TRAY(S)

08169

Dimensions (L x W x H): 17.832 IN x 11.000 IN x 3.625 IN
UPC: 51000081695
Case weight: 12.882 LB
SCC14: 10051000081695
Cube: 0.411 FT

Dietary Needs

Nutrition Facts
About 43 Servings Per Container
Serving size 1/2 Cup (120mL)
Amount per serving
Calories 70
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 800mg 35%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.6mg 4%
Potassium 60mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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