Shelf Life: 638 Days
Enjoy as is or accompany a salad or half a sandwich
This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.
WATER, WHITE CHICKEN MEAT, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, ANNATTO FOR COLOR), MODIFIED FOOD STARCH, CHICKEN STOCK, SALT, CONTAINS LESS THAN 2% OF: VEGETABLE OIL, GREEN PEPPERS, ONIONS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DISTILLED VINEGAR, CHICKEN FAT, CHEESE PASTE (MONTEREY JACK CHEESE [MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), YEAST EXTRACT, JALAPENO PEPPERS, WHITE CORN FLOUR, SUGAR, SPICES (CONTAINS CELERY), SOY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, PAPRIKA, ONIONS*, CHICKEN BROTH*, FLAVORING, SODIUM PHOSPHATE, CREAM (MILK)*, GARLIC*, CHICKEN*, BUTTERMILK*, ANNATTO EXTRACT FOR COLOR, TURMERIC EXTRACT FOR COLOR, SOY LECITHIN. *DRIED. CONTAINS: WHEAT, MILK, SOY
This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Shelf Life: 638 Days
Enjoy as is or accompany a salad or half a sandwich
PACK & SIZE | CASE CODE |
---|---|
|
18294 |
Dimensions (L x W x H): | 17.832 IN x 11.000 IN x 3.625 IN |
UPC: | 51000182941 |
Case weight: | 12.882 LB |
SCC14: | 10051000182941 |
Cube: | 0.411 FT |
Nutrition Facts | ||
About 44 Servings Per Container | ||
Serving size | 1/2 Cup (120mL) Condensed Soup | |
---|---|---|
Amount per serving | ||
Calories | 130 | |
% Daily Value* | ||
Total Fat | 7g | 9% |
Saturated Fat | 2.5g | 13% |
Trans Fat | 0g | |
Cholesterol | 10mg | 3% |
Sodium | 1350mg | 59% |
Total Carbohydrate | 10g | 4% |
Dietary Fiber | 1g | 4% |
Total Sugars | 1g | |
Includes 1g Added Sugars | 2% | |
Protein | 6g | |
Vitamin D | 0mcg | 0% |
Calcium | 70mg | 6% |
Iron | 0.6mg | 4% |
Potassium | 140mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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