Campbell’s® Culinary Reserve Frozen Condensed Broccoli Cheese Soup, 4 Pound Trays, 3-Pack

Ingredients

WATER, BROCCOLI, VEGETABLE OIL (CORN AND/OR CANOLA), MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CREAM, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, CHEESE FLAVOR BASE (CHEDDAR CHEESE [CREAM, NONFAT MILK, LOWFAT MILK, MILK, SALT, ENZYMES, CULTURES, CALCIUM CHLORIDE], WHEY, WATER, WHEY PROTEIN CONCENTRATE, SALT, LOWFAT MILK, DISODIUM PHOSPHATE, ENZYMES, CULTURES), SUGAR, SOY PROTEIN CONCENTRATE, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), DEHYDRATED ONIONS, SPICE, BETA CAROTENE, DISODIUM PHOSPHATE, SODIUM PHOSPHATE.

Allergens

• Gluten
• Milk/Dairy
• Soybean

Features & Benefits

• CAREFULLY CRAFTED: Broccoli florets and fresh cream are blended with cheddar and aged Parmesan cheeses for a sharp, rich flavor.
• SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0 °F

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad