For Large Batch Cooking: 1. Dilute 4 parts water to 1 part broth base. Bring to boil and serve immediately as described below. For more aromatic broth, float 2-3 slices of ginger in soup while heating. (Do not serve the ginger). 2. Avoid holding for more than 2 hours as it may become salty and less aromatic. It's best to make smaller batches and refill with fresh broth. 3. If necessary, hold the broth base bag in a bain marie and dilute with boiling water as needed. For Cook to Order: 1. Boil only amount of diluted broth needed and immediately pour over noodles. 2. Diluted broth base can also be held at less than 40 degrees F and heated to order. Must use broth base within 3 days of storage at less than 40 degrees F. Do not refreeze. 3. Garnish with cooked slices of chicken or beef, slices of yellow onions, green onions and chopped cilantro. Serve with a side of sliced chilies, lime wedges and Asian basil.

Shelf Life: 638 Days

Campbell's Reserve Chicken Pho Broth is a perfect pho starter. Add in your favorite ingredients to be a complete pho soup.

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We've provided the head start, add your choice of proteins and other ingredients to our Chicken Pho Broth. This frozen broth has a storage life of 638 days in your freezer and yields approximately 960 ounces of hearty broth. At Campbell's Foodservice, we make carefully crafted soups, so you can be proud to use and serve them all year long. Made with carefully selected ingredients with options rich in protein, fiber, or vitamins, our soups are full of what guests love, not what they don't.