Campbell’s® Culinary Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup, 4 Pound Pouches, 4-Pack

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SMOKED GOUDA CHEESE (MILK, CULTURES, SALT, ENZYMES, NATURAL FLAVORING), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CREAM, ROASTED RED PEPPERS, BUTTER (CREAM), CONTAINS LESS THAN 2% OF: SUGAR, SALT, MODIFIED FOOD STARCH, GARLIC, WHEY PROTEIN CONCENTRATE, SPICES, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED ONIONS, PAPRIKA EXTRACT FOR COLOR, FLAVORING, CITRIC ACID, NATURAL SMOKE FLAVORING, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: Pureed roasted red bell peppers paired with smoked Gouda, sweet basil leaves, garlic and fresh cream create this rich velvety bisque.
• SIMPLE PREP: We've carefully crafted this soup to be ready as-is or garnished to your liking—just add heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

Do not dilute. Heat to a minimum temperature of 165 degrees F (74 degrees C) and hold for 60 seconds to ensure uniform heat distribution.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0 °F

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad