| Nutrition Facts | ||
| About 12 Servings Per Container | ||
| Serving size | 1 Cup (217g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 280 | |
| % Daily Value* | ||
| Total Fat | 13g | 17% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 690mg | 30% |
| Total Carbohydrate | 32g | 12% |
| Dietary Fiber | 3g | 10% |
| Total Sugars | 4g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 8g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 130mg | 10% |
| Iron | 1mg | 6% |
| Potassium | 190mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Pasta layered with carrots, broccoli, spinach and onions in a rich blend of ricotta, mozzarella, American and Parmesan cheeses. Well-balanced taste with a light golden bread crumb topping.
Features And Benefits
- CAREFULLY CRAFTED: Made from fresh pasta in a rich-tasting blend of ricotta, mozzarella, parmesan, and cream layered with carrots, broccoli, spinach, and onions
- this is a vegetarian comfort-food dish that your guests will love.
- SIMPLE PREP: You can easily cook it in the tray straight from the freezer. If you want to cut back on time you can store it in the cooler for 48 hours.
- SERVING SUGGESTION: This hearty, flavorful dish is perfect to serve as-is, accompanied by bruschetta or garlic toast and a caprese or mixed green salad.
- ONLY THE GOOD STUFF: Each serving of our Garden Vegetable Lasagna has no MSG and 0 grams trans fat per serving, making it an option you can feel good about serving.
- SHELF LIFE: With a shelf life of 21 months when kept frozen, our entrées are always available to you and help you cut back on waste.
Allergens
- Gluten
- Milk/Dairy
- Soybean
- Wheat
Dietary Needs
No Added Sugars; Sodium 481-800 mgs Per Serving; Vegetarian
Ingredients
WATER, COOKED ENRICHED NOODLE (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, LOWFAT RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), CANOLA OIL, BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), BROCCOLI, SPINACH, MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEAT FLOUR, SALT, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, ANNATTO FOR COLOR), ONIONS, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SOY PROTEIN CONCENTRATE, SUGAR, DEHYDRATED ONIONS, SPICES, FLAVORING, BUTTER (CREAM , ANNATTO), DEHYDRATED CREAM (CREAM, SOY LECITHIN), SODIUM PHOSPHATE. CONTAINS: WHEAT, MILK, SOY
Nutrition Facts
| Nutrition Facts | ||
| About 12 Servings Per Container | ||
| Serving size | 1 Cup (217g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 280 | |
| % Daily Value* | ||
| Total Fat | 13g | 17% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 690mg | 30% |
| Total Carbohydrate | 32g | 12% |
| Dietary Fiber | 3g | 10% |
| Total Sugars | 4g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 8g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 130mg | 10% |
| Iron | 1mg | 6% |
| Potassium | 190mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Preparation
Conventional Oven, 400 degrees F: (Frozen) Cook covered, for 1 hr.25 min. Uncover, cook 10 min. let stand 20 min. / (Tempered) Cook covered, for 1 hr., Uncover, cook 10 min. Let stand 20 min. -- Convection Oven, 350 degrees F: (Frozen) Cook covered for 1 hr.5 min. Uncover, cook 10 min. Let stand 20 min. / (Tempered) Cook covered for 30 min. Uncover, cook 10 min. Let stand 20 mins.
Storage
Shelf Life: 638 Days
Serving Ideas
Serve with Italian bread topped with chopped tomatoes, mozzarella cheese, black olives and chopped parsley. OR Serve with sliced tomato and fresh basil salad and crusty Italian roll. OR Serve with antipasto or mixed green salad and garlic bread sticks.
Other Information
For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions
For more information on our products, contact your distributor or call 1-800-879-7687.
More
Our Garden Vegetable Lasagna is the perfect comfort food for any occasion, without the labor that goes into it. At Campbell’s we want to make your culinary life a little easier by providing you with delicious entrees and side dishes that you'll be proud to serve as your own. Packaged in ready-to-cook aluminum trays, Campbell’s frozen entrees are also great at helping your kitchen to reduce food and labor costs, eliminating prep work and the bulk of cleanup time. Frozen entrees provide better control over portion size, which helps eliminate food waste.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size: 4 / 5.75 LB TRAY(S)
Case Weight: 24.509 LB
UPC: 51000080636
Cube: 0.831 FT
Case Size: 21.438 IN L × 13.063 IN W × 5.125 IN H
SCC-14: 10051000080636
