Shelf Life: 638 Days
Serve with green bean, mushroom and red pepper salad. Garnish with cherry tomato wedges and parsley. OR Serve as a side dish with grilled meat or poultry, mixed green salad & roll. Serve as a main dish with marinated cherry tomatoes & green pepper salad.
Conventional Oven, 400 degrees F: (Frozen) Fold back corner of lid to vent, cook for 1 hr. / (Tempered) Fold back corner of lid to vent, cook for 40 mins. -- Convection Oven, 350 degrees F: (Frozen) Fold back corner of lid to vent, cook for 40 mins. / (Tempered) Fold back corner of lid to vent, cook for 20 mins.
WATER, ENRICHED MACARONI (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, ANNATTO), CANOLA OIL, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, SUGAR, CHEESE FLAVOR (NATURAL FLAVORING [INCLUDING DAIRY PRODUCTS], SOYBEAN OIL, SODIUM PHOSPHATE, MALTODEXTRIN, DISODIUM PHOSPHATE, CITRIC ACID, YELLOW 5, YELLOW 6), SOY PROTEIN CONCENTRATE, CARRAGEENAN, BETA CAROTENE, PAPRIKA EXTRACT FOR COLOR, MALTED BARLEY EXTRACT, FLAVORING, CORN GRITS.
Conventional Oven, 400 degrees F: (Frozen) Fold back corner of lid to vent, cook for 1 hr. / (Tempered) Fold back corner of lid to vent, cook for 40 mins. -- Convection Oven, 350 degrees F: (Frozen) Fold back corner of lid to vent, cook for 40 mins. / (Tempered) Fold back corner of lid to vent, cook for 20 mins.
Shelf Life:
638 Days
Storage Temperature:
0 °F
Serve with green bean, mushroom and red pepper salad. Garnish with cherry tomato wedges and parsley. OR Serve as a side dish with grilled meat or poultry, mixed green salad & roll. Serve as a main dish with marinated cherry tomatoes & green pepper salad.
PACK & SIZE | CASE CODE |
---|---|
|
08103 |
Dimensions (L x W x H): | 21.438 IN x 13.063 IN x 4.000 IN |
UPC: | 51000081039 |
Case weight: | 19.403 LB |
SCC14: | 10051000081039 |
Cube: | 0.648 FT |
Nutrition Facts | ||
About 8 Servings Per Container | ||
Serving size | 1 Cup (241g) | |
---|---|---|
Amount per serving | ||
Calories | 280 | |
% Daily Value* | ||
Total Fat | 14g | 18% |
Saturated Fat | 4g | 20% |
Trans Fat | 0g | |
Cholesterol | 15mg | 5% |
Sodium | 910mg | 40% |
Total Carbohydrate | 30g | 11% |
Dietary Fiber | 2g | 7% |
Total Sugars | 2g | |
Includes 0g Added Sugars | 0% | |
Protein | 9g | |
Vitamin D | 0mcg | 0% |
Calcium | 130mg | 10% |
Iron | 1mg | 6% |
Potassium | 50mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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