Campbell’s® Ready to Serve Vegetable Soup Made with Beef Stock

Ingredients

BEEF STOCK (WATER, DEHYDRATED CONCENTRATED BEEF STOCK), WATER, CARROTS, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), PEAS, CONTAINS LESS THAN 2% OF: ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN BEANS, CORN, POTATO STARCH, SALT, TOASTED BARLEY, SUGAR, CELERY, YEAST EXTRACT, VEGETABLE OIL, BEEF TALLOW, FLAVORING, PAPRIKA EXTRACT FOR COLOR, ONION EXTRACT. CONTAINS: EGG, WHEAT

Allergens

• Egg
• Gluten
• Wheat

Features & Benefits

• REAL FLAVOR: A flavorful recipe of diced carrots, hearty potatoes, sweet corn, peas, and tender macaroni in a savory tomato and beef base.
• SIMPLE TO SERVE: No need to worry about multi-step prep
• the simple, easy-to-open single serving can doesn’t need to be reconstituted. Just heat, stir, and serve.
• AN EASY STAPLE: This is the perfect on-the-go delicious option delighting guests wherever they are.
• MENU INSPIRATION: Great for a snack in between meals or off hours. List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.

Preparation

MICROWAVE: Empty contents into microwave-safe bowl. Cover, microwave on HIGH 1 1/2 min., or until hot. Careful, leave in microwave 1 min., then stir. STOVE: Empty contents into small saucepan. Heat slowly until hot, stirring occasionally

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Campbell's® Ready to Serve Vegetable Soup is a great offering for vending machines, convenience stores, snack shops, and more. It is quick and delicious when on the run, and perfect as a first course, snack, or part of a light meal.