Campbell’s® Ready to Serve Chicken with Rice Soup

Ingredients

CHICKEN STOCK, RICE, CONTAINS LESS THAN 2% OF: CARROTS, CHICKEN MEAT, MODIFIED FOOD STARCH, SALT, CHICKEN FAT, CELERY, WATER, YEAST EXTRACT, CHICKEN STOCK CONCENTRATE, BETA CAROTENE (FOR COLOR), FLAVORING, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, ONION EXTRACT, CELERY EXTRACT, DEHYDRATED CHICKEN, GARLIC EXTRACT. CONTAINS: SOY MAY CONTAIN TRACES OF WHEAT

Allergens

• Soybean;May Contain

Features & Benefits

• REAL FLAVOR: A flavorful recipe made with seasoned chicken, rice, carrots, and crunchy celery in a rich garlic- and onion-seasoned chicken stock.
• SIMPLE TO SERVE: No need to worry about multi-step prep
• the simple, easy-to-open single serving can doesn’t need to be reconstituted. Just heat, stir, and serve.
• AN EASY STAPLE: This is the perfect on-the-go delicious option delighting guests wherever they are.
• MENU INSPIRATION: Great for a snack in between meals or off hours. List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.

Preparation

MICROWAVE: Empty contents into microwave-safe bowl. Cover, microwave on HIGH 1 1/2 min., or until hot. Careful, leave in microwave 1 min., then stir. STOVE: Empty contents into small saucepan. Heat slowly until hot, stirring occasionally.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Great for a snack in between meals or off hours. List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.