We took the NRA Show floor and turned it into a conversation. Campbell’s Culinary Corner features candid, expert-led discussions on the trends, challenges, and strategies defining foodservice today — from smarter procurement to building lasting guest loyalty. Listen to all four episodes below.
Brand Loyalty in a Fragmented, Value-Driven Market
The Human Bean’s Janie Page, Scott Anderson, and Matt Anderson reveal how the brand has built lasting customer loyalty through emotional connection, community investment, and an unwavering commitment to the guest experience.
Technology + Human Expertise: The Hybrid Model Winning in Procurement
Kristen Brooks and Ryan Cox of Buyers Edge Platform discuss how leading foodservice operators are combining powerful analytics with experienced human guidance to build smarter, more strategic supply chains.
Staying Ahead of the Menu: How Restaurant Operators Can Leverage Culinary Trends Without Breaking the Bank
Chef Kevin Sennett and Kyle Baumann of Entegra Procurement Services break down how culinary strategy and procurement intelligence work together to help restaurant operators capitalize on menu trends without sacrificing margin.
Purchasing Strategy in a Volatile Market: Where Culinary Meets Procurement Intelligence
Chef Simon Seitz and Tom Marlow of Foodbuy explore how operators can build more resilient, high-performing menus by combining culinary insight with smarter procurement strategy in today’s unpredictable market.
