Meals & Beverages
Snacks

CREAMY DIJON CHICKEN WITH MUSHROOMS

This dish features tender chicken and mushrooms bathed in a delectably creamy Dijon sauce made with Campbells® Healthy Request® Condensed Cream of Chicken Soup. Just a few steps is all it takes to create this patron-pleasing meal.

EASY CHICKEN SHEPHERD’S PIE

A delicious twist on pot pie – chicken, veggies, Campbells® Condensed Cream of Mushroom Soup and instant mashed potato flakes transform into a mouth-watering dish that’s irresistible!

SOUTHWEST CHICKEN CORN CHOWDER

Cream of Chicken Soup is the base of this Southwest flavored chowder filled with chicken, garlic, corn and black beans and finished with lime and cilantro.

BUTTER CHICKEN WITH RICE

Braised chicken, garam masala, ginger, garlic, onions and a touch of yogurt simmered with our Campbell's® No Salt Added Condensed Tomato soup on a bed of cooked Basmati rice. 

TOMATO & ROASTED RED PEPPER BISQUE

A bisque full of warm and comforting flavors delivered by roasted red bell peppers, onions, garlic, basil, Pacific Oat Milk and our Campbell's® No Salt Added Condensed Tomato soup.

TOMATO CHEDDAR ELBOW MACARONI

Looking for a flavorful, exciting way to meet meal components in your K-12 and child care settings? Made with Campbell's® Healthy Request® Condensed Tomato Soup, whole grain pasta, low fat Cheddar cheese and carrots, this easy to make meal will keep the kids coming back to try more school lunches!

CHEESY CHICKEN & RICE QUESADILLAS

Try our delicious Cheesy Chicken & Rice Quesadillas made with Campbell’s® Healthy Request® Condensed Cream of Chicken Soup.  This appetizer is the perfect dish for any type of menu.  

CREOLE BAKED FISH

Try our Creole Baked Fish recipe made with Campbell's® Healthy Request® Condensed Tomato Soup.  Combine the fish, creole sauce, and fresh grated parmesan cheese to a baking pan and cook for 45 minutes.  Serve over brown rice to finish.

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