Enjoy the flavors of the Mediterranean with this roasted chicken ratatouille. Juicy chicken, fresh vegetables, and our Campbell's® No Salt Added Condensed Tomato soup come together perfectly in this tasty dish.
Blog Archives
TOMATO & ROASTED RED PEPPER BISQUE
A bisque full of warm and comforting flavors delivered by roasted red bell peppers, onions, garlic, basil, Pacific Oat Milk and our Campbell's® No Salt Added Condensed Tomato soup.
BREAKFAST CASSEROLE WITH CAMPBELL’S® HEALTHY REQUEST CREAM OF MUSHROOM SOUP
Try our new twist on breakfast with our cheesy casserole made with Campbell's® Healthy Request Cream of Mushroom Soup. With les than 200 calories per serving, this casserole is perfect for large groups or parties.
CHEESY MEXICAN STREET CORN DIP MADE WITH CAMPBELL’S RESERVE® MEXICAN STREET CORN
Roasted corn, cotija & white cheddar cheese and Campbell’s® Culinary Reserve Mexican Street Corn accented with fresh cilantro & lime round out this incredible dip. A perfect pairing with blue corn tortilla chips.
LEMON CHICKEN ORZO SOUP
A savory and hearty soup packed with chicken, orzo, vegetables and herbs and spices made with our Campbell's® No Salt Added Condensed Cream of Chicken soup.
LOBSTER NACHOS MADE WITH CAMPBELL’S® RESERVE LOBSTER BISQUE WITH SHERRY
A match made in heaven: potato and lobster! Delight your guests with this decadent appetizer: kettle potato chips topped with a creamy lobster sauce made with Campbell's® Culinary Reserve Lobster Bisque with Sherry, lobster meat, avocado, and white cheddar cheese.
CREAMY BRUSSELS WITH BACON
A perfect balance of creamy and savory, this dish is an indulgent side made with Brussels sprouts, crispy bacon, onions, herbs and our Campbell's® No Salt Added Condensed Cream of Mushroom soup.
ROASTED CAULIFLOWER WHITE CHEDDAR FLATBREAD
White Cheddar cauliflower sauce on baked puff pastry made with Campbell’s® Culinary Reserve Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.
WHITE CHEDDAR CAULIFLOWER TOAST
Roasted cauliflower florets in a white cheddar sauce made with Campbell’s® Culinary Reserve Aged White Cheddar & Cauliflower Bisque, bacon and parmesan. All served on top of toasted sourdough with a poached egg.
AUTUMN HARVEST SALAD MADE WITH CAMPBELL’S® SIGNATURE HARVEST BUTTERNUT SQUASH
This autumn harvest salad features butternut squash, dried cherries, candied walnuts, goat cheese, pomegranate seeds and salad greens tossed with a sweet vinaigrette made with Campbell's® Culinary Reserve Harvest Butternut Soup.
