Meals & Beverages
Snacks

GOULASH (BEEF & MACARONI)

Savor the rich flavors of this classic dish with beef, bell peppers, garlic simmered in a rich tomato sauce made with our Campbell's® No Salt Added Condensed Tomato soup with a blend of warm spices.

ROASTED CHICKEN RATATOUILLE

Enjoy the flavors of the Mediterranean with this roasted chicken ratatouille. Juicy chicken, fresh vegetables, and our Campbell's® No Salt Added Condensed Tomato soup come together perfectly in this tasty dish.

BUTTER CHICKEN WITH RICE

Braised chicken, garam masala, ginger, garlic, onions and a touch of yogurt simmered with our Campbell's® No Salt Added Condensed Tomato soup on a bed of cooked Basmati rice. 

TOMATO & ROASTED RED PEPPER BISQUE

A bisque full of warm and comforting flavors delivered by roasted red bell peppers, onions, garlic, basil, Pacific Oat Milk and our Campbell's® No Salt Added Condensed Tomato soup.

TOMATO BRAISED CHICKPEAS WITH BROWN RICE

Chickpeas, onion, collard greens, paprika, cumin, garlic, and our Campbell's® No Salt Added Condensed Tomato soup are combined perfectly in this flavorful side dish.

CREAMED SPINACH

A savory and creamy dish made with tender spinach, caramelized onions, nutmeg and our Campbell's® No Salt Added Condensed Cream of Mushroom soup that will leave your guests asking for more. 

CREAMY BRUSSELS WITH BACON

A perfect balance of creamy and savory, this dish is an indulgent side made with Brussels sprouts, crispy bacon, onions, herbs and our Campbell's® No Salt Added Condensed Cream of Mushroom soup.

PARMESAN CHEESE TWISTS

Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers…they can also be served with your main course. 

GOLDFISH® SUN DIPPERS

Fun to dip, great to eat! Sun Dippers combine Goldfish® Vanilla Giant Grahams® and Sun Butter for a delightful peanut free alternative.  

PORK WITH ROASTED PEPPERS & POTATOES

The savory flavors of this dish made with Swanson® Unsalted Chicken Broth will remind you of the delicious food you get at an Italian festival.  Plus, braising the pork ensures that it's moist and tender.

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