This Cajun classic is simmered with pepper, celery, onions and tomatoes with Swanson Unsalted Chicken Broth along with rice, Cajun seasonings and smoked ham to accent.
Blog Archives
SPLIT PEA SOUP
Warm and comforting, this classic split pea soup with ham is made with Swanson® Unsalted Chicken Broth.
SPANISH BROWN RICE
A new take on Spanish rice that’s perfect for picky kids. Easily combine brown rice with onions, green peppers, Campbell’s Healthy Request® Tomato Soup, Swanson® Unsalted Chicken Broth, garlic and ground pepper.
VEGETABLE SOUP MADE WITH SWANSON® UNSALTED BROTH (K-12)
Easy to prepare, flavorful vegetable soup made with Swanson® Unsalted Chicken Broth with under 200 mg of sodium per serving.
COOL, COOL GAZPACHO
This classic summer vegetable soup features V8 and is chock full of onion, pepper, cucumber and tomatoes, along with spiced garlic and pepper.
BRAISED KALE WITH CHICKPEAS AND QUINOA
This savory Mediterranean-inspired dish is made with kale, chickpeas and quinoa sautéed with Campbell’s® Healthy Request® Condensed Tomato Soup and garnished with feta cheese.
SALSA BANDERA
Made with Pace® Medium Chunky Salsa, cucumbers, green onions, and cilantro, this salsa is vegan, gluten free, and low-fat!
BLT SOUP WITH CAMPBELL’S® TOMATO SOUP
Try a new spin on the classic BLT by making it into a tasty soup. First add our Campbell's® Tomato Soup, then finish it off with diced tomatoes, shredded iceberg lettuce, crumbled bacon, and croutons. This quick and easy soup will be an instant hit on any menu!
