This better-for-you and vegetarian bowl recipe features trendy ingredients like roasted cauliflower and Za'atar spice, combined with chickpeas, kale, and Campbell's® Culinary Reserve Harvest Butternut Soup. Serve over a bed of brown rice and top with toasted pumpkin seeds.
Blog Archives
BUTTER CHICKEN WITH RICE
Braised chicken, garam masala, ginger, garlic, onions and a touch of yogurt simmered with our Campbell's® No Salt Added Condensed Tomato soup on a bed of cooked Basmati rice.
CHICKEN TAGINE MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
Seared chicken in a sauce of garlic, olives, lemon juice, Roma tomatoes, chicken broth, tomato soup infused with fragrant blend of herbs and spices served with couscous.
TOMATO BRAISED CHICKPEAS WITH BROWN RICE
Chickpeas, onion, collard greens, paprika, cumin, garlic, and our Campbell's® No Salt Added Condensed Tomato soup are combined perfectly in this flavorful side dish.
SMOKEY ROASTED TOMATO & HARISSA SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
A North African inspired tomato soup with spicy Harissa, garlic, onions, paprika, and parsley.
TOMATO ZA’ATAR WITH ROASTED CHICKPEAS MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
A Middle Eastern inspired tomato soup with chickpeas, Za' atar, and onions.
