Roasted corn, cotija & white cheddar cheese and Campbell’s® Culinary Reserve Mexican Street Corn accented with fresh cilantro & lime round out this incredible dip. A perfect pairing with blue corn tortilla chips.
Blog Archives
CHICKEN TINGA BOWL MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
Brown rice topped with slow simmered, shredded chicken breast, onions, garlic, tomato soup, cumin, chipotle peppers in a bowl topped with black beans, corn, Monterrey jack cheese, avocado, cilantro, and tortillas.
JERK CHICKEN WITH WATERMELON SALSA
Spicy, colorful flavors of this Caribbean dish meld well with a sweet, cooling watermelon salsa made with pineapple, salsa, lime and cilantro.
CHILI LIME SHRIMP TACOS MADE WITH CAMPBELL’S RESERVE® MEXICAN STREET CORN
A trendy taco recipe featuring a savory blend of corn and green chiles, combined with Campbell's® Culinary Reserve Mexican Street Corn, and topped off with grilled shrimp with a hint of chili. Garnish with chopped cilantro and serve with sour cream and salsa or pico de gallo.
MEXICAN STREET CORN CARNITAS BOWL MADE WITH CAMPBELL’S RESERVE® MEXICAN STREET CORN
Two great Mexican dishes paired together featuring our Campbell’s® Culinary Reserve Mexican Street Corn. Mexican street corn & slow braised pork carnitas, served with avocado, salsa, cotija cheese over a bed of rice. Top with fresh cilantro and lime. Serve with warm flour tortillas on the side.
CHICKEN TORTILLA RICE BOWL MADE WITH CAMPBELL’S® CLASSIC HEALTHY REQUEST® CREAM OF CHICKEN SOUP
Campbell’s® Classic Healthy Request® Cream of Chicken Soup is combined with chicken, cheese, and taco seasoning and served over brown rice. This tasty rice bowl is a fiesta of flavors in every bite.
MEXICAN SCRAMBLED EGGS MADE WITH V8® SPICY HOT VEGETABLE JUICE AND PACE® SALSA
Spice up a breakfast staple with Spanish chorizo, cilantro, crumbled queso fresco, Pace Salsa and V8 Spicy Hot 100% vegetable juice
CARNE ASADA MADE WITH V8® SPICY HOT VEGETABLE JUICE
A traditional Mexican must-have, this dish is made with marinated steak garnished with corn relish and ancho chili tomato sauce.
BLACK BEAN & OYSTER MUSHROOM ENCHILADAS MADE WITH V8® SPICY HOT VEGETABLE JUICE
A truly delightful vegetarian option, this dish is made with a mixture of black beans and roasted mushrooms filled in a corn tortilla and baked with a chipotle tomato sauce
GARLIC SHRIMP WITH WILTED SPINACH & SPANISH RICE MADE WITH V8® SPICY HOT VEGETABLE JUICE
Garlic marinated shrimp are sautéed and served atop a flavorful Spanish style rice to create a filing and unforgettably flavorful meal
