Meals & Beverages
Snacks

EASY CHICKEN SHEPHERD’S PIE

A delicious twist on pot pie – chicken, veggies, Campbells® Condensed Cream of Mushroom Soup and instant mashed potato flakes transform into a mouth-watering dish that’s irresistible!

SOUTHWEST CHICKEN CORN CHOWDER

Cream of Chicken Soup is the base of this Southwest flavored chowder filled with chicken, garlic, corn and black beans and finished with lime and cilantro.

SOUTHWEST CHEESY CHICKEN TOMATO SOUP

Try our Southwest Cheesy Chicken Tomato Soup made with Campbell's® Healthy Request® Condensed Tomato Soup.  Served with tortilla chips for crunch, this cheesy twist on tomato soup is packed with flavor!

TOMATO CHEDDAR ELBOW MACARONI

Looking for a flavorful, exciting way to meet meal components in your K-12 and child care settings? Made with Campbell's® Healthy Request® Condensed Tomato Soup, whole grain pasta, low fat Cheddar cheese and carrots, this easy to make meal will keep the kids coming back to try more school lunches!

CHEESY CHICKEN & RICE QUESADILLAS

Try our delicious Cheesy Chicken & Rice Quesadillas made with Campbell’s® Healthy Request® Condensed Cream of Chicken Soup.  This appetizer is the perfect dish for any type of menu.  

CREOLE BAKED FISH

Try our Creole Baked Fish recipe made with Campbell's® Healthy Request® Condensed Tomato Soup.  Combine the fish, creole sauce, and fresh grated parmesan cheese to a baking pan and cook for 45 minutes.  Serve over brown rice to finish.

JERK CHICKEN WITH WATERMELON SALSA

Spicy, colorful flavors of this Caribbean dish meld well with a sweet, cooling watermelon salsa made with pineapple, salsa, lime and cilantro.

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