Campbell’s Signature Soups
SIGNATURE SOUPS ARE FULL OF WHAT GUESTS LOVE. NOT WHAT THEY DON’T.
Campbell’s® Signature soups make it easy to bring everyday favorites and authentic flavors to every bowl, every time. They’re another step continuing our founding mission to bring nutritious and delicious foods to more and more people. It’s why each of our frozen soup recipes starts at zero, then we carefully add ingredient by ingredient.
What’s in:
• No-antibiotics-ever chicken meat
• Options rich in protein, fiber and vitamins
• Vegan, vegetarian and gluten-free options
What’s out:
• Added MSG
• High-fructose corn syrup
• Colors from artificial sources
• Artificial flavors
• Added preservatives
Now introducing our Reduced Sodium line
We understand that you face the challenge of satisfying many different dietary needs while balancing nutrition and great taste. Campbell’s® Signature Reduced Sodium soups are carefully crafted and available in familiar and well-loved flavors with 390mg of sodium per serving.* We’re here to help you meet a variety of patient, resident and guest demands; reduce rising labor costs; and find an easier alternative to making reduced sodium soups from scratch. You’ll be proud to serve them as delicious sides or meals. Now available in three flavors: Chicken Noodle, Vegan Vegetable and Tomato Basil.
Learn more about our Signature soups, available in 4 ct./4 lb. and 4 ct./3 lb. pouches.
Chicken Noodle
Broccoli Cheddar
Reduced Sodium
Benefits of Frozen
Frozen Soup
Frozen Soup
