Warm, open-faced sandwich layered with chicken and melted cheese, brought together with a creamy mushroom sauce made with Campbell's® Healthy Request® Cream of Mushroom Soup.
- Total time:
30 minutes
- Servings:
24
|
Ingredient
|
Weight
|
Measure
|
|
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea |
|
1 can |
|
green onion (scallion) , thinly sliced, divided |
3.5 oz. |
1.5 cup |
|
cooked diced chicken |
36.0 oz. |
8 cup |
|
roasted red bell pepper , chopped |
8.0 oz. |
1.5 cup |
|
reduced fat Cheddar cheese , shredded |
12.0 oz. |
3 cup |
|
garlic powder |
|
1 tbsp. |
|
paprika |
|
1 tbsp. |
|
fresh parsley , chopped |
|
2 tbsp. |
|
black pepper , ground |
|
1 tsp. |
|
whole wheat bread , slices, 1 ounce each |
48.0 oz. |
48 ea. |
1.In a large mixing bowl, combine all ingredients except sliced bread, reserving ½ cup green onion for garnish. Mix well.
2. Line bread slices on a sheet pan coated with non-stick cooking spray. Using #8 scoop, portion 1/2 cup of chicken filling evenly onto each slice.
Bake at 375°F for 10-15 minutes, or until cheese has melted or chicken filling has slightly browned.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
3. To serve, portion 2 slices of chicken melt onto a serving plate. Garnish with remaining green onion. Serve immediately.
K-12 Meal Components:
M/MA: 2 oz.
Grain: 2 oz. (Whole Grain)
Warm, open-faced sandwich layered with chicken and melted cheese, brought together with a creamy mushroom sauce made with Campbell's® Healthy Request® Cream of Mushroom Soup.
-
Total time:
30 minutes
-
Servings:
24
|
Ingredient
|
Weight
|
Measure
|
|
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea |
|
1 can |
|
green onion (scallion) , thinly sliced, divided |
3.5 oz. |
1.5 cup |
|
cooked diced chicken |
36.0 oz. |
8 cup |
|
roasted red bell pepper , chopped |
8.0 oz. |
1.5 cup |
|
reduced fat Cheddar cheese , shredded |
12.0 oz. |
3 cup |
|
garlic powder |
|
1 tbsp. |
|
paprika |
|
1 tbsp. |
|
fresh parsley , chopped |
|
2 tbsp. |
|
black pepper , ground |
|
1 tsp. |
|
whole wheat bread , slices, 1 ounce each |
48.0 oz. |
48 ea. |
1.In a large mixing bowl, combine all ingredients except sliced bread, reserving ½ cup green onion for garnish. Mix well.
2. Line bread slices on a sheet pan coated with non-stick cooking spray. Using #8 scoop, portion 1/2 cup of chicken filling evenly onto each slice.
Bake at 375°F for 10-15 minutes, or until cheese has melted or chicken filling has slightly browned.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
3. To serve, portion 2 slices of chicken melt onto a serving plate. Garnish with remaining green onion. Serve immediately.
K-12 Meal Components:
M/MA: 2 oz.
Grain: 2 oz. (Whole Grain)
