6 Ways To Use Soup On Your Menu

In its current state, the food industry has been going through one of the most trying times it has ever faced. With the pandemic has come a multitude of new challenges—like being incredibly short-staffed, navigating a major shift to delivery and take-out, as well as having to figure out your bottom line with a lower dine-in rate. You need flexible solutions and partners that will provide inspiration, help save on labor costs, and that can be cross-utilized across your menu. That’s where frozen soups come in.

With Campbell’s® Reserve® and Signature® frozen soups, introducing complex flavors to your menu items has never been simpler. Whether it’s spicing up a sandwich with a flavored mayonnaise or crafting a delicious pasta dish with a ready-to-go sauce, our soups are more than just soups. They can help to perfect the art of flavor. Perhaps you don’t have the resources to buy lobster shells for a homemade bisque, or the labor force required to roast, poach, and purée butternut squash soup for all of your guests. No worries, Campbell’s® Foodservice has you covered.

You’ll have a high-quality, always-ready soup in your freezer, which will make bringing a dish together easier on your staff and bottom line. Just think: whenever you need a flavor base in a pinch, or are looking for a new way to incorporate the season, Campbell’s® Foodservice is the partner who is here for when you need them.

6 Ways To Use Soup On Your Menu

  1. Harvest Butternut Squash Dressing

Take Campbell’s® Signature® Harvest Butternut Squash soup. With rich earthiness reminiscent of fall, use it as an incredible base for a salad dressing. Simply emulsify oil and add whatever other seasonings you wish to create a beautiful accompaniment to seasonal greens or roasted vegetables.

  1. Harvest Butternut Squash Sauce

Campbell’s® Signature® Harvest Butternut Squash soup can also be used as a sauce, paired with roasted potatoes, green beans and sautéed fish, for something even more elevated for special occasion meals or group dinners.

  1. Harvest Butternut Squash Puree

Try folding into a puree to add a ton of flavor with minimal effort. In these instances, our soup acts as more as a seasoning than a soup.

  1. Roasted Red Pepper and Smoked Gouda Mayo

On the other side of the flavor spectrum, with Campbell’s® Signature® Roasted Red Pepper and Smoked Gouda soup, the possibilities are equally as endless. Use it in your favorite mayonnaise for an incredible dip for French fries, or spread between a burger bun or sandwich for a little extra zing.

  1. Roasted Red Pepper and Smoked Gouda Sauce

This soup works well with a multitude of cooking styles, whether used to deglaze a pan after frying sausage, garlic and onion for a pasta dish, as a base for a seafood jambalaya.

  1. Roasted Red Pepper and Smoked Gouda Compound Butter

You can also try it as a flavored compound butter caramelized on the outside of a grilled cheese or with freshly baked bread at the start of a meal.

With Campbell’s® frozen soups, a lot of work is already put in for you, so you can achieve amazing, multi-dimensional flavor profiles with ease.

Campbell’s® Foodservice’s extensive, curated recipe collection gives you the tools needed to make your menu as streamlined and cost effective as possible. With Campbell’s® Foodservice, crafting amazing menu items is at your fingertips.